Soups & Salads

All salads are served with classic French mustard dressing.

Soup du Jour $4.95
Mixed herb salad $5.25
Frisée salad with baby heirloom tomatoes $5.75
Crudités salad of shredded carrot, beet and daikon radish $6.25
Steamed artichoke with homemade aioli $6.50
Chopped salad with Virginia ham $9.50
Spring salad with poached wild salmon $12.75

Fresh Pasta

Our different types of pasta are made daily. We use only certified organic flours and fresh ingredients.

Rice gemelli noodles with Portobello mushrooms and asparagus in a gruyère cheese sauce $11.50
Whole wheat fusilli with mozzarella and spicy tomato sauce dressed with extra virgin olive oil $10.75
Barley cavatelli shells with poached wild salmon and asparagus in a lemon confit and tarragon cream sauce $15.50
Rye fettuccine with Virginia ham, zucchini and gruyère cheese in a white wine and sour cream sauce $14.50
Buckwheat rigatoni with pan fried chicken livers, onions, prunes and sesame seeds $13.00
Chestnut pappardelle with pan roasted duck breast and Portobello mushrooms à la crème fraîche $16.50

Desserts

Our desserts are homemade.

Please ask your server for our daily selection of homemade desserts $5.50

All our pasta contain some wheat. If you are allergic to wheat or any food products please tell your server so we can try to accommodate you.